Direct Provision Centres are the accommodation provided to asylum seekers by the state (Citizensinformation.ie, 2021). A feature of the majority of these centres is that food is only available at set times, a breakfast, lunch, and evening meal (Citizensinformation.ie, 2021). This is highly problematic as the food is often inedible to the point that residents chose to skip the meal, meaning they are forced to go hungry (Barry, 2014). Similarly, any residents partaking in religious holidays such as Ramadan have no access to food at night when their fast is broken (Barry, 2014). Food is a human right, as is the availability and accessibility of it (OHCHR, 2021). By making healthy snacks constantly available to residents in Direct Provision Centres, many issues would be addressed in an easy and cost effective way. However, the emphasis is on healthy. Currently there are strict limits on access to fruit, and the food served is very high in salt, sugar, and fat (Barry, 2014). This cannot be the case for the accessible snacks as it would defeat the purpose. The White Paper was released in February and contains the government’s plan to abolish the Direct Provision system. While this is undoubtably a great step in the right direction, change is unlikely to occur before 2024 and these issues need to be addressed now. This petition is a call on Minister O’Gorman to enforce change in these centres immediately. The following links contain further, more detailed, information regarding the numerous nutritional issues faced by Asylum Seekers in Ireland: https://www.directprovision.org/copy-of-voices-in-dp https://nascireland.org/sites/default/files/WhatsFoodFINAL.pdf References: Barry, K. (2014) What’s Food Got To Do With It: Food Experiences of Asylum Seekers in Direct Provision. Nasc, the Irish Immigrant Support Centre. Citizensinformation.ie (2021) Direct provision system. Citizensinformation.ie. Available at: https://www.citizensinformation.ie/en/moving_country/asylum_seekers_and_refugees/services_for_asylum_seekers_in_ireland/direct_provision.html OHCHR | OHCHR and the right to food (2021). Available at: https://www.ohchr.org/En/Issues/ESCR/Pages/food.aspx

According to the World Health Organization, approximately 1 billion cases and millions of deaths each year can be traced back to diseases originating from animal populations. In the past three decades, researchers have found more than 30 bacteria or viruses that are capable of infecting humans. Over three quarters of those are believed to have come from animal populations. And while the current pandemic may feel like a very rare happening, scientists say the pace of these pandemics is accelerating dramatically thanks to humans' ever-encroaching proximity to wildlife. "The time between these outbreaks is getting shorter and shorter," said Dr. Tracey McNamara, a professor of pathology at Western University of Health Sciences College of Veterinary Medicine. And it's becoming increasingly clear that these viruses aren't just a threat to our health -- they're also a threat to the global economy. "We are only able to sustain an outbreak maybe once every decade," said Dr. Peter Daszak, president of EcoHealth Alliance. "The rate we are going is not sustainable." As our population continues to expand, the interactions between humans and wildlife grow closer and closer. Cutting down forests and altering habitats push animals out of their own homes and deeper into human communities. Poorly developed hygiene and sanitation systems can make it more likely for germs to build up. With humans and animals living in such close proximity, bacteria and viruses can easily jump from one species to another. Once people become infected, the increasing interconnectedness of our world makes the spread of the disease easier. People and domestic animals are able to traverse the globe in a matter of hours. Illegal trade of exotic animals can move across borders undetected, carrying with them deadly bacteria and viruses.

Covid19 clusters in the meat industry is risking human lives. No amount of food is worth that. We must protect workers and allow the industry time to adapt while workers recover with pay. Imagine the fear the workers are living under and their familes at the taught of contamination with covid 19 no one should have to work under that stress. Meat plant workers are vitally important in our economic factors it is time we showed them that we care enough to not risk thier lives

Plastic packaging in supermarkets is one of the largely uneccesary uses for plastic in Ireland. We once got by perfectly without it, and that's what we need to do now. If we can support Aldi in bringing in a new zero-waste aisle, there could be a whole village-load less of plastic pollution coming from Dunshaughlin.

It is the most important thing in life it would reduce all of the issues across the bored if we are are going to fight for mental health we should start with the younger generations we need to give them tools to help others and help themselves it is fundamental to have something in our shcools at a young age

Single use plastics are damaging to the environment, non-recyclable and are a by product of the oil industry. With rocketing co2 levels and extreme weather events now a reality, we need to divest.

To protect our oceans , our water sources and human life

Bottom Mussel Dredging for spat/seed along Ireland's east coast has over the last 30 years caused widespread habitat destruction and biodiversity loss. This is particularly apparent off the coast of North County Wicklow. The Irish Bottom Mussel Industry with the help of Bord Iascaigh Mhara are seeking a Marine Stewardship Council Certificate which in plain terms deems Bottom Mussel Industry products as sustainably produced and not environmentally damaging. Over the last 30 years permanent mussel banks, which attracted many species of fish, crustaceans, invertabrates, worms and a host of other benthic creatures have been destroyed by "spat collection" dredging which is a key element in the supply chain to market of Bottom Mussels. This "dredging" element is so invasive to the benthic environment that the once great mixed fishery off Greystones, Co. Wicklow presents today as a marine desert where thirty years ago it was a marine Garden of Eden which sustained both local artisan fishing jobs and a thriving recreational sea angling product. If you feel that this MSC cert' should not be awarded submit your reasons through the following link

The people of Clondalkin are spending extra money a week to buy bottled water to avoid the scum like oil that is floating on top of a glass of water or a cup of tea. They are also noticing staining in their cups from the tea and for health reasons are not using this water for baby bottles.