Incineration is TOXIC. Do not believe the authorities and Politicians.

We want an investigation to be implemented into the mass stranding of at least 16 offshore deep diving cetaceans, beaked whales which occurred from August 3rd to August 25th 2018, along the north-west coast of Ireland from Co. Mayo, Donegal and Co. Antrim. Simultaneously, 13 beaked whales stranded off the Scottish coasts and 2 more were reported stranded in Iceland. These are minimum estimates of mortality as they do not account for animals which may have sunk to the seabed or animals stranded in remote places and remain unreported. Previous studies on cetacean carcass drift have suggested that strandings represent a minimum of at sea mortality; depending on drift conditions carcasses may not always wash ashore, thus, the actual number of dead animals may be much higher (Peltier et al., 2014). Other mass stranding events of beaked whales around the world indicate beaked whales are susceptible to death or injury directly (temporary/permanent hearing damage) or indirectly (gas embolism, ( also known as the 'bends' ) due to extremely loud man-made oceanographic noise such as that produced by low and mid frequency naval sonar and certain types of acoustic survey used to examine the sea floor and below. Mass strandings of beaked whales associated with naval exercises have been recorded in Greece, the Canaries and the Bahamas. With no certain cause of these beaked whale mortalities on Irish shores having yet been established, this needs to be recognised as an unusual mass stranding event (UME) in an effort to identify the potential cause(s) and perhaps prevent future stranding events. Beaked whales are among the most diverse yet least understood groups of marine mammals.owing to their deep-water oceanic existence and typically inconspicuous surface behavior. Feeding in depths often exceeding 1000 m, most species are rarely seen; some have never been identified alive at sea and are known only from beach-stranded carcasses. According to the IUCN Red List, approximately 40% of marine mammal species are considered Data Deficient, whereas for the Ziphiidae, 90% are Data Deficient. Population trends for all beaked whale species are listed as unknown on the IUCN Red List. Ziphius and Mesoplodon are the two beaked whale genera known to suffer impacts from naval sonar activities. They exhibit strong behavioral responses to certain types of active sonar, resulting in altered movements and space use for prolonged periods after exposure (e.g., several days). In more extreme cases there can be physiological consequences leading to death or stranding. Mass strandings of beaked whales throughout the Northern Hemisphere have been associated with offshore military activity (Moore & Barlow, 2013). It is important that we aim to mitigate these stranding events and reduce human impacts on beaked whales in Irish waters. Thank you for taking the time to address our concern, Kind Regards, Emer Keaveney, Executive Director, ORCA Ireland.

A move like this is exactly what we need to turn the tide on plastic pollution. We all know how devastating plastic waste can be on marine life, and by 2050 it is predicted that there will be more plastic in our oceans than fish. If enough of us pressure the local members in our area - we could create a ripple effect that will make all restaurants and café’s ditch single use plastic straws. If a town like Westport can commit to making all its pubs plastic free, why can’t others? [3] “We are a coastal town and want to preserve the wildlife and nature in Westport, so getting rid of plastic straws helps us to do that,” Chambers said. "It is very likely that all the other businesses in the town will come on board.” Notes [1] http://www.rai.ie/restaurants-association-ireland-ban-plastic-straws [2] https://www.theguardian.com/business/2016/jan/19/more-plastic-than-fish-in-the-sea-by-2050-warns-ellen-macarthur [3] http://www.thejournal.ie/plastic-straws-ban-westport-3999771-May2018/

A move like this is exactly what we need to turn the tide on plastic pollution. We all know how devastating plastic waste can be on marine life, and by 2050 it is predicted that there will be more plastic in our oceans than fish. If enough of us pressure the local members in our area - we could create a ripple effect that will make all restaurants and café’s ditch single use plastic straws. If a town like Westport can commit to making all its pubs plastic free, why can’t others? [3] “We are a coastal town and want to preserve the wildlife and nature in Westport, so getting rid of plastic straws helps us to do that,” Chambers said. "It is very likely that all the other businesses in the town will come on board.” Notes [1] http://www.rai.ie/restaurants-association-ireland-ban-plastic-straws [2] https://www.theguardian.com/business/2016/jan/19/more-plastic-than-fish-in-the-sea-by-2050-warns-ellen-macarthur [3] http://www.thejournal.ie/plastic-straws-ban-westport-3999771-May2018/

A move like this is exactly what we need to turn the tide on plastic pollution. We all know how devastating plastic waste can be on marine life, and by 2050 it is predicted that there will be more plastic in our oceans than fish. Plastic straws should only be given out when requested by people who have a need for them. If enough of us pressure the local members in our area - we could create a ripple effect that will make all restaurants and café’s ditch single use plastic straws. If a town like Westport can commit to making all its pubs plastic free, why can’t others? [3] “We are a coastal town and want to preserve the wildlife and nature in Westport, so getting rid of plastic straws helps us to do that,” Chambers said. "It is very likely that all the other businesses in the town will come on board.” Notes [1] http://www.rai.ie/restaurants-association-ireland-ban-plastic-straws [2] https://www.theguardian.com/business/2016/jan/19/more-plastic-than-fish-in-the-sea-by-2050-warns-ellen-macarthur [3] http://www.thejournal.ie/plastic-straws-ban-westport-3999771-May2018/

If Westport can do it then Drogheda can too! A move like this is exactly what we need to turn the tide on plastic pollution. We all know how devastating plastic waste can be on marine life, and by 2050 it is predicted that there will be more plastic in our oceans than fish. This is why Uplift members are banding together to create local petitions and call on their local cafes, restaurants and pubs asking them to commit to stop using plastic straws. If enough of us pressure the local members in our area - we could create a ripple effect that will make all restaurants and café’s ditch single use plastic straws. If a town like Westport can commit to making all its pubs plastic free, why can’t others? [3] “We are a coastal town and want to preserve the wildlife and nature in Westport, so getting rid of plastic straws helps us to do that,” Chambers said. "It is very likely that all the other businesses in the town will come on board.” Notes [1] http://www.rai.ie/restaurants-association-ireland-ban-plastic-straws [2] https://www.theguardian.com/business/2016/jan/19/more-plastic-than-fish-in-the-sea-by-2050-warns-ellen-macarthur [3] http://www.thejournal.ie/plastic-straws-ban-westport-3999771-May2018/

A move like this is exactly what we need to turn the tide on plastic pollution. We all know how devastating plastic waste can be on marine life, and by 2050 it is predicted that there will be more plastic in our oceans than fish. This is why Uplift members are banding together to create local petitions and call on their local cafes, restaurants and pubs asking them to commit to stop using plastic straws. If enough of us pressure the local members in our area - we could create a ripple effect that will make all restaurants and café’s ditch single use plastic straws. If a town like Westport can commit to making all its pubs plastic free, why can’t others? [3] “We are a coastal town and want to preserve the wildlife and nature in Westport, so getting rid of plastic straws helps us to do that,” Chambers said. "It is very likely that all the other businesses in the town will come on board.” Notes [1] http://www.rai.ie/restaurants-association-ireland-ban-plastic-straws [2] https://www.theguardian.com/business/2016/jan/19/more-plastic-than-fish-in-the-sea-by-2050-warns-ellen-macarthur [3] http://www.thejournal.ie/plastic-straws-ban-westport-3999771-May2018/

This utility cannot guarantee the quality of the water coming from the plant. Treatment facilities for the bugs cryptosporidium and giardia at the Leixlip Water Treatment Plant are insufficient, according to the Environmental Protection Agency. We were never supplied by this treatment plant it was a very new move over to it last year. We were lead to believe that limescale was the only issue and perfectly safe for over a year now, since this petition was launched. Yet we discover that procedures were not being followed all this time through a report by the EPA. People have complained of stomach issues and flare ups on skin issues such as eczema and been ignored.

The plant can not sustain our use of plastic. Plastic is a by product of fossil fuel which is not renewable. Our oceans are polluted by millions of tons of plastic which are nit recycled properly. With bin charges goin up on the general public more and more plastic waste is finding its way to landfill and the seas. In order for our planet to survive we must return to the use of glass bottles..

Dublin City Council have demanded the return of the building following an unanimous vote by elected Representatives to have the building returned to community control. Cllr Tina MacVeigh got the support of the community and all the public representatives to return this iconic building to Community Control ! This has so far not happened despite a deadline imposed on Martin Keane to return the keys by 31st Jan 2018. The businessman has held the building for over 20 years and has not delivered on his promises. The building needs to be returned to Dublin City Council so that the council and the community it serves can decide together on the future of this iconic Dublin building and how best it can serve its community! The latest that Cllr Tina MacVeigh has done is to ask the council for a public consultation to deliver a simple message to our council why we the community needs this building in community control ! This June we need to give them a simple message take the building back and let the community have a community space !

Temple Bar Food Market was set up 21 years ago by a group of growers and producers with a vision to bring Irish, artisan, local and high quality produce to a city centre location. These traders have committed to the market and seen it go from strength to strength over the years, with the support of customers old and new. With the dissolution of Temple Bar Cultural Trust, TBFM is now being run by Dublin City Council. Therefor Meeting House Square has gone from being private property to a public site, which requires all traders to acquire a casual trading licence to trade. Our current bye-laws were introduced by Dublin City Council on March 4th 2013. These bye-laws are now being reviewed by public consultation. Below are some of the new terms and conditions of trading. These T+Cs apply to all casual trading licences in the city - from bric a brac, to flowers, hawkers and food markets. Temple Bar Food Market is also subject to these, and clearly one size does not fit all! We are asking our customers to sign this petition in solidarity with traders to have our amendments considered and taken on board before these new bye-laws come into effect. They may seem like small insignificant details, but they have a huge impact on the running of small businesses and the food market as a whole. WHAT YOU CAN DO! Act now to help the market — sign the petition. We will include this act of support in our submission. Copy and paste our amendments below and send them as a submission with regards specifically to TBFM to [email protected] All this helps to make it clear we want the integrity of the market maintained under the hands of Dublin City Council! Deadline for submission: before 17.00 on Thursday 29th March, 2018 NEW TERMS AND CONDITIONS OF TRADING 1 "VACANT PITCHES Designated area trading pitch allocation policy Vacant pitches will be offered on a first come first served basis, except in the case of new areas which will be allocated by lottery." A first come first serve basis will not work for TBFM, nor a lottery system. We need a quality control measure whereby applicants need to show their high food standards. We also have a quota for hot food which is full, and so only grocery and produce based stalls should be considered until a hot food stall leaves. There has been an exception made for producers who are selling their own produce alongside a hot food offering - as this hot food offering helps to promote the product. i.e Broughgammon Butchers. Specific areas we are missing and would be welcome are: fishmonger, loose leaf tea, fermented goods 2 "PITCHES Pitch numbers according to DCC: 23" We have 22 pitches currently occupied - we have two pitches free. Therefore, the total number of pitches is 24. 4 "PRESENCE OF LICENCE HOLDER/STAFF A licence holder may nominate a maximum of two agents to assist in the operation of a designated trading stall under the following terms and conditions: (maximum now included) There may only be a maximum of two people operating the stall at any one time and each of them must be trading within one metre of the stall. (maximum now included) The licence holder must be present at all times where practicable. It is acceptable that the licence holder be absent during holiday periods or due to illness but this absence must be advised to the Casual Trading Section as soon as practically possible. Phone: 01-2222165 E-mail: [email protected]. A medical certificate is required for prolonged period of absence." Traders at TBFM would often have more than two staff members, or have rotating staff lists. It would be impractical to restrict a stall to two specific staff members or ‘agents.’ We would ask that this particular term be waived for the market. It is also impractical for the licence holder to be present at all times - with or without the excuse of illness. Many licence holders would be responsible for other markets on the same day, deliveries etc, and therefore leave their stall in the capable hands of staff. 5 "WASTE MANAGEMENT The removal of waste generated at each trading stall is the responsibility of the trader. Under the Waste Management Act 1996 traders have two options to dispose of their waste: Arrange for a private waste disposal company to do it. The trader can arrange to dispose of their waste in an alternative proper manner. Both options must comply with the Waste Management Act 1996 and relevant EU regulations/directives. Traders are reminded that when they are disposing of their waste and either fail to do so or do it in a way which infringes the Waste Management Act 1996 they are liable to be prosecuted by the local authority. Traders are also reminded of their responsibilities under the Protection of the Environment Act, 2003 and the Litter Pollution Act 1997." Currently TBFM waste disposal is organized by the management company employed by DCC. This includes public waste i.e. created by customers purchasing food at the market. This does not include personal waste, which traders already dispose of themselves. The traders would like to know who will be responsible for this public waste. The traders also wish to know if a management company will be kept in place after the introduction of the bye-laws - as much of the smooth running of the market relies on this. 6 "TRADING HOURS Saturdays Only : 7a.m.-9.45.a.m. for set up Trading hours 10 a.m.-4.30 pm. Pack up 4.30 p.m. -6.30 p.m." We would like our trading times changed to: Saturdays Only : 7a.m.-9a.m. for set up Trading hours 9 a.m.-5.00 p.m. Pack up 5.00 p.m.- 6.30 p.m. 7 "UNAUTHORISED ADS/BANNERS Attaching commercial advertisements or unauthorised banners or material to a stall is prohibited. (New)" Some traders at TBFM would use their stall as a notice board for outside events, workshops and other food related activities, both for themselves and to support others in the food industry.

Plastic is taking over our world. It's everywhere. Supermarkets cover everything in plastic, including fresh fruit and veg. 160,000 plastic bags are used globally every second! 5 trillion plastic bags are produced yearly. Side by side, they can encircle the world 7 times. The Great Pacific Garbage Patch, which is a floating landfill of garbage in the Pacific twice the size of Texas, is mostly composed of plastic. We want to reduce the use of plastic in the world, to protect the environment and particularly marine life.