- Animal Rights
- Corporate accountability
- Disability rights
- Food and Sustainable Production
- Gender Equality
- Governance and Transparency
- LGBT rights
- Mental health
- Privacy and Data Protection
- Rural Inequality
- Social Justice
- Transport and Infrastructure
- Workers' Rights
Return to glass milk bottlesThe plant can not sustain our use of plastic. Plastic is a by product of fossil fuel which is not renewable. Our oceans are polluted by millions of tons of plastic which are nit recycled properly. With bin charges goin up on the general.public more and more plastic waste is finding its way to landfill and the seas. In order for our planet to survive we must return to the use of glass bottles..
Reclaim the Iveagh MarketsDublin City Council have demanded the return of the building following an unanimous vote by elected Representatives to have the building returned. This has so far not happened despite a deadline imposed on Martin Keane to return the keys by 31st Jan 2018. The businessman has held the building for over 20 years and has not delivered on his promises. The building needs to be returned to Diblin City Council so that the council and the community it serves can decide together on the future of this iconic Dublin building and how best it can serve its community!
Help Temple Bar Food MarketTemple Bar Food Market was set up 21 years ago by a group of growers and producers with a vision to bring Irish, artisan, local and high quality produce to a city centre location. These traders have committed to the market and seen it go from strength to strength over the years, with the support of customers old and new. With the dissolution of Temple Bar Cultural Trust, TBFM is now being run by Dublin City Council. Therefor Meeting House Square has gone from being private property to a public site, which requires all traders to acquire a casual trading licence to trade. Our current bye-laws were introduced by Dublin City Council on March 4th 2013. These bye-laws are now being reviewed by public consultation. Below are some of the new terms and conditions of trading. These T+Cs apply to all casual trading licences in the city - from bric a brac, to flowers, hawkers and food markets. Temple Bar Food Market is also subject to these, and clearly one size does not fit all! We are asking our customers to sign this petition in solidarity with traders to have our amendments considered and taken on board before these new bye-laws come into effect. They may seem like small insignificant details, but they have a huge impact on the running of small businesses and the food market as a whole. WHAT YOU CAN DO! Act now to help the market — sign the petition. We will include this act of support in our submission. Copy and paste our amendments below and send them as a submission with regards specifically to TBFM to email@example.com All this helps to make it clear we want the integrity of the market maintained under the hands of Dublin City Council! Deadline for submission: before 17.00 on Thursday 29th March, 2018 NEW TERMS AND CONDITIONS OF TRADING 1 "VACANT PITCHES Designated area trading pitch allocation policy Vacant pitches will be offered on a first come first served basis, except in the case of new areas which will be allocated by lottery." A first come first serve basis will not work for TBFM, nor a lottery system. We need a quality control measure whereby applicants need to show their high food standards. We also have a quota for hot food which is full, and so only grocery and produce based stalls should be considered until a hot food stall leaves. There has been an exception made for producers who are selling their own produce alongside a hot food offering - as this hot food offering helps to promote the product. i.e Broughgammon Butchers. Specific areas we are missing and would be welcome are: fishmonger, loose leaf tea, fermented goods 2 "PITCHES Pitch numbers according to DCC: 23" We have 22 pitches currently occupied - we have two pitches free. Therefore, the total number of pitches is 24. 4 "PRESENCE OF LICENCE HOLDER/STAFF A licence holder may nominate a maximum of two agents to assist in the operation of a designated trading stall under the following terms and conditions: (maximum now included) There may only be a maximum of two people operating the stall at any one time and each of them must be trading within one metre of the stall. (maximum now included) The licence holder must be present at all times where practicable. It is acceptable that the licence holder be absent during holiday periods or due to illness but this absence must be advised to the Casual Trading Section as soon as practically possible. Phone: 01-2222165 E-mail: firstname.lastname@example.org. A medical certificate is required for prolonged period of absence." Traders at TBFM would often have more than two staff members, or have rotating staff lists. It would be impractical to restrict a stall to two specific staff members or ‘agents.’ We would ask that this particular term be waived for the market. It is also impractical for the licence holder to be present at all times - with or without the excuse of illness. Many licence holders would be responsible for other markets on the same day, deliveries etc, and therefore leave their stall in the capable hands of staff. 5 "WASTE MANAGEMENT The removal of waste generated at each trading stall is the responsibility of the trader. Under the Waste Management Act 1996 traders have two options to dispose of their waste: Arrange for a private waste disposal company to do it. The trader can arrange to dispose of their waste in an alternative proper manner. Both options must comply with the Waste Management Act 1996 and relevant EU regulations/directives. Traders are reminded that when they are disposing of their waste and either fail to do so or do it in a way which infringes the Waste Management Act 1996 they are liable to be prosecuted by the local authority. Traders are also reminded of their responsibilities under the Protection of the Environment Act, 2003 and the Litter Pollution Act 1997." Currently TBFM waste disposal is organized by the management company employed by DCC. This includes public waste i.e. created by customers purchasing food at the market. This does not include personal waste, which traders already dispose of themselves. The traders would like to know who will be responsible for this public waste. The traders also wish to know if a management company will be kept in place after the introduction of the bye-laws - as much of the smooth running of the market relies on this. 6 "TRADING HOURS Saturdays Only : 7a.m.-9.45.a.m. for set up Trading hours 10 a.m.-4.30 pm. Pack up 4.30 p.m. -6.30 p.m." We would like our trading times changed to: Saturdays Only : 7a.m.-9a.m. for set up Trading hours 9 a.m.-5.00 p.m. Pack up 5.00 p.m.- 6.30 p.m. 7 "UNAUTHORISED ADS/BANNERS Attaching commercial advertisements or unauthorised banners or material to a stall is prohibited. (New)" Some traders at TBFM would use their stall as a notice board for outside events, workshops and other food related activities, both for themselves and to support others in the food industry.
CCBS is Sick of Plastic!Plastic is taking over our world. It's everywhere. Supermarkets cover everything in plastic, including fresh fruit and veg. 160,000 plastic bags are used globally every second! 5 trillion plastic bags are produced yearly. Side by side, they can encircle the world 7 times. The Great Pacific Garbage Patch, which is a floating landfill of garbage in the Pacific twice the size of Texas, is mostly composed of plastic. We want to reduce the use of plastic in the world, to protect the environment and particularly marine life.
No Mass Harvesting of Seaweed on Coastline from Mayo to ClareThe government is supposed to reach a decision in April 2018 on whether or not to grant a license for the right to mechanically harvest seaweed to a private Canadian company. The sale was complicated by a legality. The ownership of the right to harvest seaweed is currently under question. Traditionally local people, owned the rights to harvest seaweed and harvested it in a sustainable way. Mechanically harvesting seaweed is not environmentally sustainable and will have a serious impact on the ecology of the sea. Harvesting rights to seaweed belong to the people and should not be allowed to be sold off by the State for private profit. Seaweed is now a highly lucrative resource which should be harvested in a sustainable way for the benefit of the people of Ireland living now and for future generations.
School lunchesAt the moment the Dep of Education doesn't allocate a set time for eating, leaving each school to decide it for themselves. For many years parents have been complaining that children were coming back home with their lunches barely touched, their explanation being the lack of time. This is a very unhealthy habit that concurs in many eating related problems, in the short as in the long term (as obesity and other issues) We believe it's time to review this and the first step is for the schools to have set a minimum of 20 minutes for eating in a single lunch break, followed by the recreation time.
We demand our Right2Water Referendum.We want the people's voice to be heard respecting water and sanitation services in Ireland, and a referendum be held. Across the globe ordinary people have undergone tremendous hardship and suffering when water services are privatised. Water is a human right and must never be under the control of 'for profit' companies. Publicly owned, funded and managed water and sanitation services, free at the point of use, is the only way to guarantee access for all.
Ban now the use of Glyphosate based and all other toxic weedkillers by Sligo County CouncilTo ensure a safer, cleaner living environment for our current and future generations we want a complete ban of glyphosate weedkiller. We are extremely concerned that our Agricultural sector/farmers are bombarded with misinformation and pressure from government bodies that are directly lobbied by toxic chemical companies. We are also calling on the county council to use alternative organic based methods for all weed control. We are aware of the seriousness of the invasive species 'Japanese Knotweed', but studies have concluded that the long term use of glyphosate weedkillers does not actually kill Japanese knotweed. By using organic means to kill this highly invasive species it is proven to be eradicated in the exactly the same time frame. With the projected construction of Irelands first Soil Recovery centre in the Midlands, it has been stipulated that it won't accept any plant or soil material that's contaminated with any chemicals. It makes no sense to use contractors who have no regard for anything but chemical control, which also includes chemicals such as Garlon Ultra and Speed lite Pro which do not have a base glyphosate ingredient. These weedkillers have two other active ingredients (1.) Amino Pyralide (2.) Triclopyr. These active ingredients are incredibly toxic and will leach into the soil and groundwater. They, like RoundUp, do not ever break down and our filtration systems are unable to remove these deadly chemical time bombs. These chemical-based weedkillers are highly carcinogenic and linked to a variety of potentially fatal diseases. Monsanto's Roundup weedkiller, Pathclear, Gallup, Pistol, Weedol and Mossgo are to name but a few of the weedkillers currently on the market that contain the cancer-causing chemical glyphosate which is lethal to all living organisms. Ireland has the second highest level of glyphosate in our surface water in the EU and the third highest death rate of cancer in Europe. 1. https://www.irishtimes.com/news/environment/farmers-weapons-of-mass-destruction-carry-cancer-fears-1.3148492 2. http://greennews.ie/why-is-ireland-diluting-legislation-on-banning-hormone-changing-chemicals/ 3. https://www.euractiv.com/section/agriculture-food/news/france-tables-eu-wide-non-agricultural-pesticide-ban/
Unchain Our GardenIn December 2017, with the lead up to Christmas, Tony Lowth and the Gardeners arrived one day to find that the Garden gate had been arbitrarily chained up to prevent us access to a space that we diligently maintain. This act was done with zero forewarning, communication, and ultimately any level of human respect or considerations toward the Caretakers of the Garden. This lack of communication, empathy, and essentially acts of adult bullying, hit Tony particularly hard over Christmas - where he became ill with Shingles from the stress of the situation. The slogan of our Community Garden is "Grow Me" to highlight the concept of "no-dig organic gardening" and "growing" positive social economy - by specifically focusing on soil and compost production, by using local waste around Dublin to "grow" new soil. We source our "soil food" through local businesses which helps them to reduce unnecessary bulk waste; minimizing city rubbish collection output. For instance, we collect coffee grinds from local businesses, leaves and grass cuttings from parks and streets, wood chip and other material from local stables, etc. The Garden essentially acts as a hub for this "waste" by transforming it into incredibly fertile soil - which needs to be maintained daily through physical labour to optimize its effectiveness. Tony Lowth, the founder of the Garden space, has been a pillar to the community by transforming a once neglected space FULL with cans and rubbish, into an amazing plot of green. This space is now home to an array of organic vegetables, herbs, flowers, trees, wildlife, and to the people that pass through. Speaking as a Volunteer Gardener, this space has offered me an opportunity to learn planting and composting wisdom directly from Tony which has been invaluable to me. I have further benefited from being in nature which has been extremely beneficial to my well-being and mental health. And the Garden has allowed me to feel a connection to a community which has inspired me on so many other levels. Going to the garden twice a week was the best part of my week. The purpose and benefit of a Community style Garden, is that it weaves all walks of life together to express, inspire, grow, learn, and connect in an open space. These are all concepts that a school - or any form of creative institution, should be promoting at grassroots level, not ostracizing with a lock.
Barry's tea: Make teabags 100% compostableBarry's teabags are not compostable, they contain 20% polypropylene. This really disappoints me as a long-term loyal Barry's tea drinker. Other teabag manufacturers are able to construct fully compostable teabags, so why can't Barry's? Too often the onus is on the consumer to protect the environment. I believe that corporations also need to step up and do their part. We don't need anymore unnecessary plastics in the world. This petition asks Barry's to change their teabags to make them compostable. A small change that can make a big difference! PG Tips have recently made changes to the way they make teabags. Why not Barry's https://www.telegraph.co.uk/news/2018/02/28/pg-tips-switches-plastic-free-tea-bags-200000-sign-gardeners/