In Ireland our individual ecological footprint is approximately 5.2 Global Hectares per Capita (ghc) but the Planet’s actual capacity is only 1.8 ghc: we are living as if there are almost three Planet Earths. This way of life is not only contributing to mass extinction, pandemics and extreme economic inequalities, it means that, in all likelihood, our country will be uninhabitable for our grandchildren. A One Planet Development scheme would give people the option of moving out of the city and into the countryside to pioneer a way of life that goes some way towards bringing the human-nature relationship back into balance. It would allow people to build small low-impact dwellings, to establish community and to work with the land in a regenerative way to bring systemic change to our food systems.

The people who produce our food are often treated the worst in society. Now, they're being exposed to COVID-19 at work, and bosses are allowed to get away with it. It's time Minister for Health Stephen Donnolly took action to make meat factory bosses protect the people who work there.

During this pandemic, many of our green areas have been allowed to grow wild, with no council mowing ongoing. Green areas have been allowed to flourish, so that we have yellows, purples, blues, whites, as well as lush green grass. When council workers are allowed to return, we want to keep wild the areas that don't require mowing (e.g. grass verges, fields in which only the edges are walked).

This is of critical importance right now due to the declining number of insect species in this country as a result of poor practices by many people who simply are unaware of the adverse effects of their behaviour. Healthy biodiversity boosts ecosystem productivity where each species, no matter how small, all have an important role to play. In Ireland biodiversity is essential for many reasons including the below: • Soils formation and protection • Nutrient storage and recycling • Pollution breakdown and absorption • Contribution to climate stability • Maintenance of ecosystems • Food • Medicinal resources • Wood products • Ornamental plants • Diversity in genes and species • Social benefits, such as research, education, recreation, cultural values and tourism

The garden's aim is to produce local food and teach gardening techniques. Empowering people to produce their own food is especially important during this time of financial, societal and climate upheaval. The community garden will be totally run by volunteers, and consistently monitored by a committee. Benefits of Community Gardens Health Community gardens increase the public access to affordable, fresh, healthy food (1). People who participate in community gardens, on average, increase their fruit consumption by 10% (1) and areas with community gardens have less obesity (3). The act of gardening is a form of exercise and so participation in community gardens promotes physical activity (1,3). Urban agriculture is also linked to reductions in stress and positive mental health especially for those suffering from mental health problems (3). Community gardens generally promote public health and improve quality of life (1) Community Community gardens promote connection with the earth and with other people (7). Working with each other and sharing resources and time builds social relationships and stronger communities. Participation in community gardens is linked with increased voter registration, civic responsibility, and reduced rates of crime (3). Compared to other communal green spaces community gardens are small scale, low cost and highly used. Community garden areas of public parks see more visits than any other part of the park (2). Resilient Food System and Sustainability Urban agriculture increases food accessibility and local food security (3,1). This is of great significance to food insecure households (3). According to Safefood.eu, one in ten households in Ireland in 2018 suffered from food poverty (8). People who grow their own food, or are a part of a community garden save money by supplementing the food they buy (3). In Seattle growers were able to supplement their produce by 30-40% (3). Many urban agriculture projects produce more than they can consume and donate the excess food to community members and food banks (3). Increasing urban agriculture increases the resilience and sustainability of the city’s food system and reduces reliance on imported produce (3). This is especially relevant in the wake of the coronavirus. Local food is generally considered to be more sustainable because of the carbon cost associated with travel. Education Community gardens can be a great platform for skill shares and events like gardening workshops, and gardening tutoring, taste-testing events or discussion events (1). In one study 20% of students that started gardening in the community garden began gardening at home (1). Community gardens can be used by local schools. This is greatly beneficial for children as gardening helps develop fine motor skills and teaches them about patience, science and where their food comes from (2). Community gardens can host a variety of workshops and help people develop tangible agricultural and organisational skills (3). References 1.Community Gardens: Lessons Learned From California Healthy Cities and Communities | Joan Twiss, MA, Joy Dickinson, BS, CHES, Shirley Duma, MA, Tanya Kleinman, BA, Heather Paulsen, MS, and Liz Rilveria, MPA 2. Community Gardening By Katherine L. Adam NCAT Agriculture Specialist Published January 2011, 3.The Intersection of Planning, Urban Agriculture, and Food Justice: A Review of the Literature Megan Horst, Nathan McClintock & Lesli Hoey 4. Multifunctional Urban Agriculture for Sustainable Land Use Planning in the United States Sarah Taylor Lovell 5.Alma Anne Clavin (2011) Realising ecological sustainability in community gardens: a capability approach, Local Environment, 16:10, 945-962, DOI: 10.1080/13549839.2011.627320 6.The motivations and experiences of community garden participants in Edinburgh, Scotland David McVey, Robert Nash & Paul Stansbie 7.It takes a garden: Cultivating citizen-subjects in organized garden projects Mary BethPudup 8. https://www.safefood.eu/News/2019/New-research-reveals-households-on-low-incomes-need-to-spend-up-to-1-3-of-take-home-income-to-afford.aspx

Bonar's Quarries are seeking permission for 25 years to open an old quarry that has already adversely affected the lives of residents of this heritage town under planning number 1952015. It has gone unnoticed by most of the community during the COVID-19 pandemic but those who remember the building damage, noise pollution, air pollution and misery caused when this quarry was last operated will not want it to return. Unbelievably, the proposal is within just 800 metres of some 23 homes, a secondary school, businesses, multiple farms and within 1 km of Raphoe, a heritage town with a population of over 1000 people and with huge historical and cultural significance. Raphoe is also home to three other schools, a cathedral, a chapel, churches, numerous businesses including a livestock mart, a tourism attraction in Oakfield Park, forestry and many farms. We oppose the noise, dust, vehicular traffic, the safety record of the applicant, water pollution, vibration, the location and the release of any poisonous landfill leachate into aquifers, and second the views of the 18 page objection already lodged. There are many more suitable locations for a quarry but this one, on the edge of our town, simply must not go ahead. Therefore we need as many people as possible to CLICK BELOW TO BACK THIS PETITION and oppose living beside a functioning quarry in Raphoe for the next 25 years.

Gardens have the capacity to maintain the physical distancing and hygiene practices necessary to combat the spread of COVID-19. Community Gardens and Allotments provide for a wide scope of citizens, including low-income and marginalised people, allowing them access to organically grown, sustainable, healthy food, which might be out of their budget to purchase otherwise. We are at the start of growing season and many rely on food crops from their extended gardens to sustain them in the coming months therefore the closure notice served at the end of March hits many with additional frustration on top of ongoing situation in the society. Complete closure order from the council will inevitably lead to unnecessary food waste, but what is the worst - depression may take people's lives in an already stressful situation when many lost their jobs, or part of income, due to Covid-19. We must protect the vulnerable who find refuge and hope in growing a garden. The Local Councils must work towards improving access to HEALTHY, LOCALLY grown food in a SAFE space, while maintaining necessary precautions regarding spread of Covid-19. We can’t afford to deepen the antagonism in our society, particularly during a public health crisis. COMMUNITY GARDENS AND ALLOTMENTS ARE ESSENTIAL.

Every person that has to go out to work at this time is putting theirs and their families health at risk for the sake of others needs. 10% pay rise backdated from March 9th is a very small compensation for that but at least shows SOME appreciation for staff during this time.

Ireland imports almost 90% of it's food supplies. The CV-19 disruption to food import supply chains could have serious implications for food availability in the longer term. Even if supply chains are fully restored this crisis has called into question food security in Ireland. Local food security groups can help to address this.

Because we all liked it the way it was ! And It was also a resource for locals in the D8 area who aren't students at the college; be they people from the flats, students from other colleges, unemployed, former drug addicts, you name it.

We have 21 species of Bumblebee and 77 Solitary Bee species in Ireland and one-third of our bee species are at risk of extinction. One in three spoonfuls of our food is pollinated by bees; in a world without bees and other natural pollinators, we won't have enough food to feed the world.

Northern Ireland is home to many rare and endangered species of bee. It supports the largest population in the UK of Northern Colletes, a priority conservation species. Yet, conservation charity Buglife NI says that 21 species are at risk of extinction unless action is taken.